Chicken Bone Broth

[ { "@type": "HowToSection", "name": "STOVETOP", "itemListElement": [ { "@type": "HowToStep", "text": "Place the chicken bones into a 12-quart stock pot, and cover with water. In the Instant Pot, do not exceed about 2/3 full." }, { "@type": "HowToStep", "text": "Add the veggies, herbs and apple cider vinegar." }, { "@type": "HowToStep", "text": "Bring to a low boil." }, { "@type": "HowToStep", "text": "Reduce heat to the lowest setting." }, { "@type": "HowToStep", "text": "Partially cover, and simmer for at least 5 hours. You can cook it longer, but I would say no less than 5 hours. The longer the better!" }, { "@type": "HowToStep", "text": "Strain and store in the refrigerator." } ] }, { "@type": "HowToSection", "name": "INSTANT POT", "itemListElement": [ { "@type": "HowToStep", "text": "Place all ingredients in the Instant Pot, and add water until it is about 2/3 full." }, { "@type": "HowToStep", "text": "Place the lid on, lock it, seal the vent." }, { "@type": "HowToStep", "text": "Use the manual setting to cook for 120 minutes." }, { "@type": "HowToStep", "text": "Use the quick release valve when time is up, or feel free to let it release naturally. Both ways work!" }, { "@type": "HowToStep", "text": "After releasing pressure, remove the lid, and use a strainer to separate the liquids from the solids." } ] }, { "@type": "HowToSection", "name": "SLOW COOKER", "itemListElement": [ { "@type": "HowToStep", "text": "Place all ingredients in a slow cooker, and fill with water." }, { "@type": "HowToStep", "text": "Cook on low for at least 12 hours, up to 24 hours." }, { "@type": "HowToStep", "text": "Use a strainer to separate the liquids from the solids." } ] } ]