Buffalo Chicken Tortilla Bites
Try this Buffalo Chicken Tortilla Bites recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 8 ounces cream cheese softened
- 2 cups celery chopped
- 1 cup blue cheese crumbled
- 1 cup hot wing sauce i used texas pete's wing sauce
- 2 pound chicken breast cooked and shredded
- 6 large flour tortillas i used spinach wraps
- Carbohydrate 229.55945472403 g
- Cholesterol 931.324036965592 mg
- Fat 233.004452158319 g
- Fiber 13.8279996114969 g
- Protein 266.653482073062 g
- Saturated Fat 101.030194076922 g
- Serving Size 1 1 recipe (1739g)
- Sodium 5894.39214100001 mg
- Sugar 215.731455112534 g
- Trans Fat 22.0861327942719 g
- Calories 4131 calories
In a bowl, beat cream cheese and add in sauce.Stir shredded chicken into mixture by hand.Stir in blue cheese and celery.Spread approximately ¾ cup of mixture on top of one of the tortillas. Roll up tortilla tightly, but without shifting the mixture too much. Repeat with remaining tortillas. Place rolled tortillas on a place and cover with plastic wrap.Refrigerate for 2-4 hours.Remove from refrigerator and unwrap. Slice each rolled tortillas in half and then each half into 3 slices, discarding ends.Place slices on serving plate or tray.
