Cinnamon Apple Chips
Try this Cinnamon Apple Chips recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- cooking spray
- 4 apples, cored and sliced 1/8†thick (i used mcintosh)
- 1-2 tsp. ground cinnamon
- 1-2 tsp. granulated sugar if needed
- Carbohydrate 0.0155175 g
- Cholesterol 0 mg
- Fat 0.0590175 g
- Fiber 0 g
- Protein 0.000195 g
- Saturated Fat 0.0087 g
- Serving Size 1 1 Serving (0g)
- Sodium 0.04425 mg
- Sugar 0.0155175 g
- Trans Fat 0.00111000000000001 g
- Calories 1 calories
Preheat oven to 200 degrees.Add the sliced apples to a large bowl; then coat the apples with the cinnamon and/or sugar.Spray a baking sheet with cooking spray and line the apples flat on the pan. You may need to use two pans so that they are not overlapping.Bake 2-3 hours until the chips are dry yet still soft. Allow to cool completely before placing them in an air tight container for up to 4 days (if they last that long!).
