Pizza Skewers with Garlic Butter Dipping Sauce
Try this Pizza Skewers with Garlic Butter Dipping Sauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 jar pizza sauce
- 2 sticks butter
- skewers (i found corn dogs skewers that were sturd
- 1/2 cup flour for rolling
- pizza dough (i used 2 trader joe’s premade crusts)
- 2 cups grated mozzarella cheese
- 1/4 cup garlic cloves minced
- Carbohydrate 39.455960031927 g
- Cholesterol 1100.56 mg
- Fat 414.629000000483 g
- Fiber 5.18559996998457 g
- Protein 69.531760006142 g
- Saturated Fat 261.877864000086 g
- Serving Size 1 1 recipe (936g)
- Sodium 4216.91200001642 mg
- Sugar 34.2703600619424 g
- Trans Fat 28.2755360001458 g
- Calories 4094 calories
Roll out your pizza dough into a 12-inch square. Mine is not so much a 12-inch square, but you get the idea. Spread some pizza sauce and cover with cheese.Roll the pizza just like you would a cinnamon roll.Cut the log into 1-inch slices and place on a lightly greased cookie sheet or one lined with parchment.Bake in a preheated 425 degree oven for 12 minutes. Take the pizza rolls out and top with another spoonful of sauce and some extra cheese. Matt mixes his leftover sauce and cheese together, but I did not follow directions. Bad girl. Put the pizza rolls back into the oven for an additional 5 minutes or until the cheese is golden.You want to try the pesto version? Just swap out prepared pesto for spaghetti sauce.
