Amazing Mylk Chocolate Frosting
Try this Amazing Mylk Chocolate Frosting recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon maple syrup
- 1/3 up cocoa powder
- 1-1/2 cups powdered sugar (i used wholesome sweeteners which
- 1/4 cup dairy-free margarine (i used earth balance soy-fre
- 2 tablespoons plain or vanilla non-dairy milk alternative (of ch
- Carbohydrate 0.0690189669388785 g
- Cholesterol 0 mg
- Fat 0.000244756944220833 g
- Fiber 0 g
- Protein 0.000105 g
- Saturated Fat 4.265624995975E-05 g
- Serving Size 1 1 cupcakes or 1 cake layer (0g)
- Sodium 0.0220390624899375 mg
- Sugar 0.0690189669388785 g
- Trans Fat 6.3E-05 g
- Calories 1 calories
Sift the cocoa powder and powdered sugar into a mixing bowl.Add the remaining ingredients, and mix on low speed, to help prevent powder from flying everywhere, until everything is incorporated. Then whip for a minute on a higher speed to make it a little fluffy.Frost your cake or cupcakes as desired, or eat it straight from the spoon!
