4 Ingredient Flourless Vanilla Ricotta Pancakes
Try this 4 Ingredient Flourless Vanilla Ricotta Pancakes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 4 eggs
- 1/2 tsp baking powder
- pinch salt
- 1/2 cup ricotta cheese (i used part skim)
- 1/4 cup vanilla whey protein powder i used jay robb's
- optional: 1/2 tsp vanilla liquid stevia
- 1 tbsp coconut oil for frying
- Carbohydrate 4.75891458417342 g
- Cholesterol 12.1866666743107 mg
- Fat 3.01624166863171 g
- Fiber 0 g
- Protein 5.69874791928468 g
- Saturated Fat 1.87867333455734 g
- Serving Size 1 1 Serving (87g)
- Sodium 127.48837502162 mg
- Sugar 4.75891458417342 g
- Trans Fat 0.155626875101658 g
- Calories 69 calories
Add all ingredients to a blender or whisk together by hand.Heat coconut oil in a skillet on medium high heat.Use 1/4 cup to measure batter for each pancake.Free form pancakes or use an english muffin mold in skillet to form pancakes.Allow to cook 2-3 minutes on one side or until you see bubbles forming around edges and center. Flip and cook 1-2 minutes more on other side.Enjoy immediately!
