Nut Free Protein Balls
Try this Nut Free Protein Balls recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegan
vegetarian
white meat free
tree nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 t maple syrup
- 4 medjool dates pips removed and soaked in boiling w drained
- 1/2 c pumpkin seeds
- 1 c desiccated coconut
- 1 t vanilla essence
- 2 t cacao powder
- 1/4 c chocolate protein powder (i use nuzest)
- 1/2 c coconut oil melted (i use tanna farms)
- Carbohydrate 9.34888750080924 g
- Cholesterol 0 mg
- Fat 20.4141041764145 g
- Fiber 0.209625005303206 g
- Protein 2.32072500111504 g
- Saturated Fat 16.1860361736906 g
- Serving Size 1 1 ball (33g)
- Sodium 7.96050000081788 mg
- Sugar 9.13926249550604 g
- Trans Fat 1.17408683387705 g
- Calories 219 calories
Combine everything in a food processor and pulse until smooth. Form into balls using damp hands. Chill until set in the fridge, at least one hour.
