3 Ingredient Sugar-Free Cookies 🥘
Try this 3 Ingredient Sugar-Free Cookies 🥘 recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 12
white meat free
gluten free
red meat free
dairy free
vegetarian
pescatarian
- 1 large egg
- 1 cup smooth almond butter can sub for any nut or seed b
- 3/4 cup granulated sweetener of choice i used a monk fruit
- for the egg-free version:
- 1 cup smooth almond butter can sub for any nut or seed b
- 3/4 cuo granulated sweetener of choice i used a monk f
- 3-4 tbsp ground chia seeds
- Carbohydrate 0.0320833333333333 g
- Cholesterol 17.625 mg
- Fat 0.414166666666667 g
- Fiber 0 g
- Protein 0.524166666666667 g
- Saturated Fat 0.129125 g
- Serving Size 1 1 Serving (4g)
- Sodium 5.83333333333333 mg
- Sugar 0.0320833333333333 g
- Trans Fat 0.0694583333333333 g
- Calories 6 calories
Step 1Preheat the oven to 350 degrees Fahrenheit and line a baking tray with parchment paper or a cookie sheet. Step 2In a large mixing bowl, combine all your ingredients and mix until well combined. If you use the egg-free option, start with 3 tablespoons of ground chia seeds. If the batter is too thin, add the extra tablespoon. Step 3Using a cookie scoop or your hands, form small balls on the cookie sheet, spread 3-4 inches apart. Press each ball into a cookie shape and press down with a fork. Bake for 8-10 minutes, or until cookies are golden brown but still soft. Remove from the oven and allow to cool until soft, firm and chewy.
