Benihana's Ginger Sauce
I dip all veggies in this as well as chicken, steak and shrimp. I asked my local Benihana for the recipe and they gave it to me!!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
white meat free
gluten free
red meat free
dairy free
vegan
vegetarian
pescatarian
- 1 yellow onion
- 1/4 cup fresh lemon juice
- 1 cup soy sauce
- 1/2 cup white vinegar
- 2 tablespoons peeled and grated fresh ginger
- Carbohydrate 27.8300663247089 g
- Cholesterol 0 mg
- Fat 1.02175000289719 g
- Fiber 7.83950002902543 g
- Protein 12.7947125362702 g
- Saturated Fat 0.136815000376634 g
- Serving Size 1 1 serving(s) (544g)
- Sodium 31.202375087441 mg
- Sugar 19.9905662956835 g
- Trans Fat 0.472570001347191 g
- Calories 142 calories
chop onion and grate ginger on a cheese grater or micro plane other wise it's kinda fiberous.place all ingredients in a food processor and pulse until well blended.
