Anna's Spag Bog
Try this Anna's Spag Bog recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 4
- salt and pepper
- 2 cloves of garlic
- 1 jar of pasta sauce (i had one opened in the fridge fro
- fresh parmesan shaved or grated
- herbs to taste (parsley basil etc)
- 250 g linguine or spaghetti gf pasta rinsed ($3.99)
- + normal pasta to make the dish go further (i used
- 500 g beef mince ($6)
- 1 chili, finely chopped (30c)
- 1 brown onion finely chopped (50c)
- 400 g can diced tomatoes ($1.60)
- 215 g / 1 red capsicum diced ($2.75)
- 1 zucchini, grated ($2)
- 1 carrot, grated (30c)
- 200 g mushrooms sliced ($3.75)
- Carbohydrate 0.4959 g
- Cholesterol 0 mg
- Fat 0.0075 g
- Fiber 0.0314999985694885 g
- Protein 0.0954 g
- Saturated Fat 0.001335 g
- Serving Size 1 1 -6 (293g)
- Sodium 18.6751432291667 mg
- Sugar 0.464400001430511 g
- Trans Fat 0.002265 g
- Calories 2 calories
Kettle boiled, ingredients out, electric cooker on heat and large pot and strainer readyCook your pasta with boiled water and salt, once el dente, strain and set asideAdd onion, garlic and chili to electric cooker until aromaticAdd mince, use your wooden spoon to get all the chunky bits outAdd diced tomatoes and pasta sauceAdd capsicum, carrot, zucchini and mushrooms to electric cooker as ready/chopped/grated (in this order).Add herbs, salt and pepper to tasteServe up spag bog with parmesan to taste!
