Anne's Crock Pot Chicken
I don't remember where I got this recipe, but it's been a family favorite. The sauce is good over rice, noodles, or mashed potatoes.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 4
white meat free
gluten free
red meat free
dairy free
vegetarian
pescatarian
- salt and pepper
- 2 tablespoons butter melted
- 1 tablespoon onion chopped
- 1 can cream of mushroom soup
- 2 tablespoons italian salad dressing mix
- 3 lbs chicken pieces
- 1/2 cup sherry wine
- 6 ounces cream cheese cubed
- Carbohydrate 19.4757946352568 g
- Cholesterol 353.713983746541 mg
- Fat 85.5345888831274 g
- Fiber 0 g
- Protein 75.6582975697709 g
- Saturated Fat 33.3400858564907 g
- Serving Size 1 1 serving(s) (592g)
- Sodium 1056.06659122319 mg
- Sugar 19.4757946352568 g
- Trans Fat 8.81651763940422 g
- Calories 1161 calories
Wash chicken and pat dry. Brush with butter. Sprinkle with salt and pepper. Place in crock pot. Sprinkle with dry salad mix. Cover and cook on low for 5 to 6 hours. About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small saucepan. Cook until smooth. Pour over chicken in pot. Cover and cook for 30 minutes on low. Serve with sauce.
