5-minute Honey Cumin Shrimp
Try this 5-minute Honey Cumin Shrimp recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 14
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
contains honey
dairy free
pescatarian
- salt to taste
- 1/2 lemon
- 2 tsp paprika
- 1 tbsp honey
- 5 garlic cloves minced
- 1 1/2 tsp cumin
- 1/2 lb large shrimps (the one i got generally has 21-25 s
- 2 tsp hot sauce (i upped the hot sauce to 2 tsp)
- Carbohydrate 1.60743642883882 g
- Cholesterol 0 mg
- Fat 0.0808323214285714 g
- Fiber 0.329311603364984 g
- Protein 0.181014910715259 g
- Saturated Fat 0.0104847321428571 g
- Serving Size 1 1 large shrimp (23g)
- Sodium 249.777696428584 mg
- Sugar 1.27812482547383 g
- Trans Fat 0.0155708571428571 g
- Calories 6 calories
Preheat your oven to 400 degrees F and line a baking tray with parchment paper.Start off by peeling and deveining the shrimps.Next, combine honey, cumin, paprika, hot sauce and garlic in a bowl with a touch of water to loosen up the mixture.Coat each shrimp in the quick marinade and put on the baking tray.Bake for no more than 5 minutes and 30 seconds. This is very important to ensure that the shrimps are juicy.Squeeze lemon juice (it's needed!) and serve!
