All-Purpose Chicken Seasoning
Try this All-Purpose Chicken Seasoning recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
- 1/2 teaspoon onion powder
- 1 teaspoon granulated garlic
- 1/4 teaspoon dried thyme
- 3 tablespoons kosher salt i used coarse
- 1 tablespoon black ground pepper i used restaurant style
- 1/2 teaspoon dry parsley
- 1/2 teaspoon dry oregano
- 1/8 teaspoon smoked paprika
- Carbohydrate 8.81610562583592 g
- Cholesterol 0 mg
- Fat 0.349837708553975 g
- Fiber 2.64133539634355 g
- Protein 1.7917729163281 g
- Saturated Fat 0.0901597292522256 g
- Serving Size 1 1 recipe (41g)
- Sodium 10888.8885054144 mg
- Sugar 6.17477022949237 g
- Trans Fat 0.0371397916435091 g
- Calories 38 calories
Add all of the ingredients to a small glass mason jar (make sure you use one that has a lid). Twist on lid to the jar and shake to combine.You may also combine all of the ingredients in a small bowl and stir to combine and use immediately or store in an airtight container.Store in a dry, cool place like your spice cupboard.
