[ { "@type": "HowToStep", "text": "Mix the beaten egg and milk together." }, { "@type": "HowToStep", "text": "Dip chicken parts in liquid." }, { "@type": "HowToStep", "text": "Stir together the salt,pepper and cracker crumbs." }, { "@type": "HowToStep", "text": "Dip chicken in dry mixture, using a spoon to cover well." }, { "@type": "HowToStep", "text": "Melt butter in a heavy cast iron skillet." }, { "@type": "HowToStep", "text": "Brown chicken well on both sides." }, { "@type": "HowToStep", "text": "Remove from stove top and place into the oven, cover with foil and bake at 325 degrees for 30 minutes." }, { "@type": "HowToStep", "text": "Uncover and continue baking for an aditional 30 minutes." } ]