Chicken Salad
Try this Chicken Salad recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
- 2 tsp season salt
- 2 celery stalks chopped
- 1 1/4 pounds chicken breast cooked and shredded
- 1/2 cup mayonnaise (i usually use light mayo but i did not have any on hand)
- Carbohydrate 2.376 g
- Cholesterol 362.873896 mg
- Fat 52.58261778125 g
- Fiber 1.28000001907349 g
- Protein 118.76951143125 g
- Saturated Fat 15.1155463025 g
- Serving Size 1 1 recipe (659g)
- Sodium 5072.163991375 mg
- Sugar 1.09599998092651 g
- Trans Fat 4.60622274625 g
- Calories 988 calories
Boil chicken breasts until fully cooked, about 45 minutes.Drain, cool and shred the chicken.In a medium sized bowl, sprinkle season salt on the shredded chicken.Mix in the chopped celery.Stir in the mayonnaise.Cover and chill for about an hour.Serve on bread, crackers or wrap.
