Apple Cider Autumn Sangria
Try this Apple Cider Autumn Sangria recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
gluten free
red meat free
dairy free
vegan
vegetarian
pescatarian
- 2 tablespoons lemon juice
- 1/4 cup orange juice
- 2 cups apple cider
- 1/2 cup brandy
- 2 cinnamon sticks plus more for serving
- 2 medium apples thinly sliced (i prefer honeycrisp)
- 1 medium pear thinly sliced
- 1 medium orange thinly sliced
- 2/3 uppomegranate seeds
- 1 (750 ml) bottle white wine (i suggest a pinot grig
- club soda for serving
- Carbohydrate 13.3277125054204 g
- Cholesterol 0 mg
- Fat 0.128133333359667 g
- Fiber 0.196166669644871 g
- Protein 0.203991666836273 g
- Saturated Fat 0.0206666666698267 g
- Serving Size 1 1 Serving (115g)
- Sodium 5.20541666912555 mg
- Sugar 13.1315458357755 g
- Trans Fat 0.0624133333465 g
- Calories 75 calories
Place the cinnamon sticks and fruit into a large pitcher. Add wine, apple cider, brandy, orange juice, and lemon juice. Allow to sit in the refrigerator for 3 – 24 hours (6-8 hours is best!). Pour the sangria and fruit into glasses. Add a splash of club soda. Garnish with a cinnamon stick, if desired.
