4 Ingredient Christmas Cookies
Try this 4 Ingredient Christmas Cookies recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 2 eggs
- 1 box devil's food cake mix (i prefer pillsbury)
- 1/3 c. oil
- 30-40 hershey kisses (i used the candy cane ones but the
- Carbohydrate 11.7355 g
- Cholesterol 9.8 mg
- Fat 2.156 g
- Fiber 0 g
- Protein 8.1095 g
- Saturated Fat 1.3426 g
- Serving Size 1 1 recipe (245g)
- Sodium 257.25 mg
- Sugar 11.7355 g
- Trans Fat 0.11025 g
- Calories 98 calories
1. Preheat oven to 350 degrees and line cookies sheets with parchment paper.2. Combine cake mix, eggs and oil until smooth.3. Scoop small dough balls a little smaller than a Tablespoon onto cookies sheets and bake for 5-7 minutes. (Cake mix cookies will bake up tall and not spread too much so if you want a flatter cookie, pat the dough balls down a little before baking.)4. Let cool for 2 minutes and then gently press an unwrapped Hershey Kiss into each cookie.
