15-Minute Meat Loaf
I combined a few great-tasting meatloaf recipes to create this flavorful 15-minute version, which my husband loves. And because it's made in the microwave, the entree is perfect for busy nights. For an extra boost, I flavor the meatloaf with onion soup mix.—Deb Thompson, Lincoln, Nebraska
- Preparing Time: 45 minutes
- Total Time: 45 minutes
- Served Person: 4
- 1/4 teaspoon salt
- 1/4 cup sugar
- 1 pound ground beef
- 1/4 teaspoon pepper
- 2 tablespoons cider vinegar
- 2 tablespoons brown sugar
- 1 egg lightly beaten
- 2 tablespoons prepared mustard
- 1/2 cup dry bread crumbs
- 2 tablespoons onion soup mix
- 5 tablespoons ketchup divided
- Carbohydrate 31.256608392521 g
- Cholesterol 77.1107029 mg
- Fat 18.4223374694199 g
- Fiber 1.44263785106036 g
- Protein 24.1936491910226 g
- Saturated Fat 6.86499124835161 g
- Serving Size 1 1 servings. (190g)
- Sodium 4352.55661483365 mg
- Sugar 29.8139705414607 g
- Trans Fat 2.61818416956804 g
- Calories 390 calories
In a large bowl, combine the egg, 2 tablespoons ketchup, mustard, bread crumbs, dry soup mix, salt and pepper. Crumble beef over mixture and mix well. Shape into an oval loaf., Place in a shallow 1-qt. microwave-safe dish. Cover and microwave on high for 10-12 minutes or until no pink remains and a thermometer reads 160degrees; drain., Meanwhile in a small bowl, combine the sugars, vinegar and remaining ketchup; drizzle over meat loaf. Cover and microwave on high for 2-3 minutes longer or until heated through. Let stand for 10 minutes before slicing.
