40-Minute Hamburger Buns
Here on our ranch, I cook for three men who love burgers. These fluffy hamburger rolls are just right for their big appetites. I also serve this homemade burger buns recipe plain with a meal. —Jessie McKenney, Twodot, Montana
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
- 1 large egg
- 1 teaspoon salt
- 1/4 cup sugar
- 3 cups all-purpose flour
- 1/3 cup vegetable oil
- 2 tablespoons active dry yeast
- 1 cup plus 2 tablespoons warm water (110° to 115°)
- Carbohydrate 292.505207049207 g
- Cholesterol 211.5 mg
- Fat 64.7656734107714 g
- Fiber 17.7026668737198 g
- Protein 57.1728000752303 g
- Saturated Fat 6.35577833961827 g
- Serving Size 1 1 dozen. (552g)
- Sodium 18803.4093795414 mg
- Sugar 274.802540175487 g
- Trans Fat 3.21273833675412 g
- Calories 1987 calories
In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets., Cover and let rest for 10 minutes. Bake at 425degrees for 8-12 minutes or until golden brown. Remove from pans to wire racks to cool.
