Light Buttermilk Ranch Dressing and Dip
Try this Light Buttermilk Ranch Dressing and Dip recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 tablespoon fresh dill
- 1 cup of buttermilk
- 2/3 upmayonnaise (i use low fat)
- 2/3 upsour cream (i use low fat)
- 1/2 teaspoon each salt & pepper
- Carbohydrate 2.95471999956441 g
- Cholesterol 0 mg
- Fat 0.160123749926245 g
- Fiber 0.766418736632686 g
- Protein 1.06410124965205 g
- Saturated Fat 0.0296383749833982 g
- Serving Size 1 1 recipe (21g)
- Sodium 3.63556250033336 mg
- Sugar 2.18830126293172 g
- Trans Fat 0.047609937475566 g
- Calories 15 calories
Mix all ingredients and let sit at least 30 minutes before serving.Reduce buttermilk to ¾c to make ranch dip. Keeps 1 week in the fridge.
