24-Hour Salad
Salad with stuff
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
white meat free
gluten free
red meat free
pescatarian
- 2 cups mayonnaise
- 2 cups celery diced
- cheese grated
- 6 green onions chopped
- bacon bits
- 1 large head of lettuce (i used bagged salad)
- 8.5 ounces water chestnuts sliced
- 10 ounces green peas frozen
- 2 tablespoonsful suar
- Carbohydrate 17.3005537016475 g
- Cholesterol 33.0833750177524 mg
- Fat 23.922897096606 g
- Fiber 2.52655885151084 g
- Protein 7.33083389002933 g
- Saturated Fat 5.33806963522993 g
- Serving Size 1 1 Serving (157g)
- Sodium 791.188376652872 mg
- Sugar 14.7739948501367 g
- Trans Fat 17.0615370315601 g
- Calories 312 calories
1. In a 9x12 dish, layer the first 5 ingredients in order 2. Blend mayonnaise and sugar together then spread over peas 3. Top with grated cheese 4. Cover and put in refrigerator for about 24 hours 5. At serving time, spring bacon bits over the top. **consider using a trifle bowl and using boiled egg. See picture.
