Slow-cooked Apple and Peach Butter
Try this Slow-cooked Apple and Peach Butter recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
slow cooker
dairy free
pescatarian
- 1/4 cup apple juice
- 1/2 tsp cinnamon
- 1/2 tsp ground ginger
- 1/2 lemon, juiced
- about 6-7 apples
- 1-2 large peaches (i had a giant peach that i used)
- Carbohydrate 10.400275 g
- Cholesterol 0 mg
- Fat 0.123495 g
- Fiber 0.964549983412027 g
- Protein 0.24421 g
- Saturated Fat 0.026855 g
- Serving Size 1 1 recipe (87g)
- Sodium 2.989 mg
- Sugar 9.43572501658797 g
- Trans Fat 0.054263 g
- Calories 39 calories
Core and cut the apples into about 6 slices per apple. Put apples, lemon juice, and apple juice in slow cooker. Cook on high about 3-4 hours, until mushy. Our “high†is HIGH, so it only took about 2 hours. At that point, I could mix it with a fork (into applesauce consistency), so I didn’t have to blend it. Peel and slice the peach(es), and put the peach chunks into the slow cooker. Cook on high about 1 more hour, until it is thicker, browner, and the peach chunks are soft. Add spices; then enjoy!
