Apple Cider Sangria
Try this Apple Cider Sangria recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 12
white meat free
gluten free
red meat free
shellfish free
dairy free
vegan
vegetarian
pescatarian
- 1 bottle (750 ml) white wine (i used sauvignon blanc)
- 5 cup apple cider
- 1 cup brandy
- 3 large apples diced (no need to peel)
- 3 cup fresh cranberries
- 4 cinnamon sticks
- 1 bottle (750 ml) prosecco
- 1 bottle (2l) lemon lime pop (i used 7up)
- Carbohydrate 18.4335370823316 g
- Cholesterol 0 mg
- Fat 0.181000130014112 g
- Fiber 1.93915203633602 g
- Protein 0.285044101197677 g
- Saturated Fat 0.0287956678937112 g
- Serving Size 1 1 Serving (151g)
- Sodium 6.54137201849816 mg
- Sugar 16.4943850459956 g
- Trans Fat 0.0828650474770422 g
- Calories 94 calories
In a large pitcher, combine white wine, apple cider, brandy, diced apples, fresh cranberries and cinnamon sticks. Refrigerate at least 4-6 hours, or overnight (I let mine sit 24 hours before serving). When ready to serve, pour Prosecco into pitcher. To serve, add a ladle of fruit to each glass. Add about 1/4-1/2 cup pop to the glass (depending on how strong you want your sangria. Start with less, you can always add more to taste. Add about 1 cup of sangria and enjoy!
