Amazing Vegan Waffles
Try this Amazing Vegan Waffles recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegan
vegetarian
white meat free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 2 tbsp baking powder
- 3 cups all purpose flour
- 1/2 tsp. salt
- 3 cups vanilla almond milk
- 1/3 up orange juice
- 1/3 up vegetable oil (i like canola here)
- 2 tbsp powdered sugar (optional - for garnish)
- Carbohydrate 38.4947063885745 g
- Cholesterol 2.45 mg
- Fat 0.995785923131128 g
- Fiber 1.25922178322668 g
- Protein 6.84129597205226 g
- Saturated Fat 0.407916102638087 g
- Serving Size 1 1 -10 waffle (108g)
- Sodium 65.2462722921044 mg
- Sugar 37.2354846053478 g
- Trans Fat 0.179008414133622 g
- Calories 194 calories
Preheat your waffle maker. (I use a Cuisinart Classic - set between 3 and 4)In a large mixing bowl, stir together all the dry ingredients. Add in the wet ingredients, and mix until just incorporated. The batter will be lumpy - that is how you want it. Resist the temptation to get the lumps out.Pour batter onto waffle iron and cook until golden brown.Serve plain or garnish with fresh fruit, syrup, whipped cream, chocolate sauce, whatever you love! We used pomegranate arils, powdered sugar and maple syrup.
