Chive and Goat Cheese Frittata
"An egg dish is the simplest thing to make when I don't want to shop, since I always have eggs and cheese on hand," says Debby Goldsmith, Good Housekeeping associate food director. Serve with mixed baby greens, crusty bread, and raspberry
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
- 1/2 c. milk
- 8 large eggs
- 1/2 tsp. salt
- 1 medium tomato
- tsp. coarsely ground black pepper
- 2 tbsp. chopped fresh chives
- 2 tsp. margarine or butter
- 1/2 package goat cheese
- Carbohydrate 2.78699083325991 g
- Cholesterol 846.563999998856 mg
- Fat 23.7168116590077 g
- Fiber 0.371208347996076 g
- Protein 25.4460824999704 g
- Saturated Fat 6.87399766531281 g
- Serving Size 1 1 Serving (235g)
- Sodium 311.292166606307 mg
- Sugar 2.41578248526383 g
- Trans Fat 3.89986666555482 g
- Calories 325 calories
Preheat oven to 375 degrees F. In medium bowl, with wire whisk or fork, mix eggs, milk, salt, and pepper. Stir in diced tomato and chopped chives. In nonstick 10-inch skillet with oven-safe handle (or wrap handle with heavy-duty foil), melt margarine or butter over medium heat. Pour in egg mixture; drop spoonfuls of goat cheese on top of egg mixture. Cook 3 to 4 minutes until frittata begins to set around the edge. Place skillet in oven. Bake 9 to 10 minutes or until frittata begins to set and knife inserted in center comes out clean.
