15 Minute Quinoa Burrito Bowls
Try this 15 Minute Quinoa Burrito Bowls recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 4
- 2 green onions chopped
- 1 cup corn
- 1 avocado sliced
- 1 can black beans rinsed
- 3 roma tomatoes chopped
- 1 cup dry quinoa (i use ancient harvest brand)
- 2 cups vegetable broth (you can just use water too)
- note the quinoa/liquid ratio is based on cooking d
- 3 limes cut into wedges
- 1 bunch of romaine lettuce chopped
- 1 bunch cilantro chopped and stems removed
- 1 cup salsa (you can use any kind depending on how spicy you like it - i used mild for a kid friendly meal)
- Carbohydrate 13.84005 g
- Cholesterol 0 mg
- Fat 0.6496 g
- Fiber 2.41275005608797 g
- Protein 2.2549 g
- Saturated Fat 0.096845 g
- Serving Size 1 1 Serving (169g)
- Sodium 11.91 mg
- Sugar 11.427299943912 g
- Trans Fat 0.10136 g
- Calories 58 calories
In medium saucepan add dry Quinoa and Vegetable Broth.Bring to a boil, then cover and reduce heat to low.Cook Quinoa 15 minutes.While the Quinoa is cooking, chop the ingredients.When Quinoa is done, add Cilantro, Green Onion, and Salsa.Squeeze juice from 2 limes into Quinoa, stir well.Add Corn, Black Beans, and Tomatoes, stir well.Add lettuce to bowls and spoon Quinoa mix over top.Add Avocado on top.Enjoy!
