i heart eating
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 20
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1/2 c. vegetable oil
- 1 3/4 c. all-purpose flour
- 1 3/4 c. granulated sugar
- 3/4 c. unsweetened cocoa powder
- 1 c. buttermilk
- 2 large eggs
- 2 tsp. pure vanilla extract
- 1 c. hot (not boiling) water
- 1 1/2 c. mini marshmallows
- 8 oz. semisweet baking chocolate chopped
- 1/2 c. milk
- 2 c. heavy whipping cream
- 1/2 tsp. vanilla extract
- Carbohydrate 0.286211666269842 g
- Cholesterol 91.268333333002 mg
- Fat 19.4419033332604 g
- Fiber 0 g
- Protein 1.58610833305912 g
- Saturated Fat 11.9928126666213 g
- Serving Size 1 1 Serving (37g)
- Sodium 209.501979991301 mg
- Sugar 0.286211666269842 g
- Trans Fat 1.45744349999628 g
- Calories 179 calories
Preheat oven to 350 F. Grease a 9x13-inch baking pan. Set aside.In a medium bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt. Set aside.In a large bowl, whisk together buttermilk and vegetabl oil.Whisk in eggs one at a time.Stir in dry intredients until just combined.Add hot water and vanilla.Whisk until just combined.Pour batter into prepared baking dish.Bake 30-40 minutes, or until wooden toothpick inserted in the center comes out clean.Cool to room temperature.To make the chocolate mousse, add mini marshmallows, chocolate, and milk to a large, heavy saucepan.Cook over low heat, stirring constantly, until melted and well-combined.Remove from heat, and cool completely.In a large bowl, beat whipping cream and vanilla together.Fold whipped cream into cooled chocolate mixture.Spread over cooled cake.Chill for at least 30 minutes, or until ready to serve.Refrigerate any leftovers.
