Potato Soup (PPC-XL)
This is one of my favorite soups my mom made when I was growing up. I consider it a comfort food.
- Preparing Time: 15 minutes
- Total Time: 45 minutes
- Served Person: 3
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 cup milk
- 4 tablespoons butter
- 1 teaspoon black pepper
- 4 cups water
- 2 teaspoons salt
- 1 cup onion diced
- 6 cups potatoes diced
- zesta crackers
- Carbohydrate 324.21976800745 g
- Cholesterol 824.190834013124 mg
- Fat 220.131904068354 g
- Fiber 6.64711125416226 g
- Protein 190.581058489235 g
- Saturated Fat 133.948935664675 g
- Serving Size 1 1 Serving (3363g)
- Sodium 3004.9582247018 mg
- Sugar 317.572656753288 g
- Trans Fat 11.7388572316499 g
- Calories 3993 calories
In the PPC-XL, add the potatoes, water, onion, butter, salt, and pepper. Cover and set the vent to closed. Press the Soup/Stew button for a time of 12 minutes. Release pressure and add the milk; stir. Serve with crackers. Stove Top: In a large sauce pan on medium-high heat, add the potatoes, onion, butter, water, salt, and pepper. Cover and bring to a boil. Cook for about 30 minutes or until the potatoes are tender enough to cut with a fork. Remove from heat and add the milk; stir. Serve hot with crackers.
