PUMPKIN SPICE CHEX MIX
Try this PUMPKIN SPICE CHEX MIX recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains honey
pescatarian
- 1/4 cup butter
- 1/4 cup brown sugar
- 2 teaspoons pure vanilla extract
- 1 tablespoon pumpkin pie spice
- 2 cups corn chex cereal
- 2 cups wheat chex cereal
- 2 cups mini teddy grahams (i used the honey flavor)
- 1 cup cinnamon roasted almonds (i used the emerald brand
- 1 cup pumpkin spice m&ms
- Carbohydrate 476.665660926871 g
- Cholesterol 122.012500155467 mg
- Fat 54.4385122501763 g
- Fiber 32.9706588524792 g
- Protein 37.4777556751751 g
- Saturated Fat 30.8800882958378 g
- Serving Size 1 1 recipe (618g)
- Sodium 4264.3462701208 mg
- Sugar 443.695002074392 g
- Trans Fat 5.18857738629912 g
- Calories 2459 calories
Preheat oven to 250 degrees Fahrenheit.Spread Chex cereals, Teddy Grahams and almonds in a single layer on an ungreased cookie sheet.Place butter in a small microwave safe bowl and microwave in thirty second intervals until fully melted.Whisk in the brown sugar, pumpkin pie spice and vanilla extract.Drizzle the mixture over your dry ingredients. Stir gently to coat evenly.Bake for one hour, stirring mixture every fifteen minutes.Remove from oven and allow to cool completely before adding the M&Ms.Store in an airtight container for up to two weeks.
