Steak Marinade
This is a variation of a recipe I got from a book that came with my BBQ. I used strip loin steaks and it was fantastic. You don't need any steak sauce to go with it. The taste from the marinade is delicious!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 3
- 1 garlic clove minced
- 1 tablespoon worcestershire sauce
- pepper
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1 teaspoon yellow mustard
- 1 tablespoon balsamic vinegar or 1 tablespoon white vinega
- Carbohydrate 5.80932105254437 g
- Cholesterol 0 mg
- Fat 1.36625958415663 g
- Fiber 1.34759375080794 g
- Protein 2.2412239625939 g
- Saturated Fat 0.182632083444259 g
- Serving Size 1 1 serving(s) (94g)
- Sodium 79.7017501229034 mg
- Sugar 4.46172730173643 g
- Trans Fat 0.113172916838225 g
- Calories 39 calories
Mix all ingredients together and place steaks into freezer bag with marinade, preferably overnight. The original recipe used balsamic vinegar.Seems I never had that on hand so I just used white and listed that in the recipe, but balsamic is definitely better.
