Mashed Potato Casserole – #glutenfree
Try this Mashed Potato Casserole – #glutenfree recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 small onion diced
- 1 tablespoons olive oil
- 1 red pepper diced
- 4 potatoes (any kind) peeled and diced
- 1 large stalk celery diced
- 2 tablespoons butter (i used non dairy soy free earth balance)
- 2 tablespoons milk (i used non dairy hemp milk)
- 1 t smoked paprika
- Carbohydrate 19.3505 g
- Cholesterol 0 mg
- Fat 3.95080000144734 g
- Fiber 5.39299995422363 g
- Protein 2.8297 g
- Saturated Fat 0.571230000199849 g
- Serving Size 1 1 recipe (296g)
- Sodium 60.427500000029 mg
- Sugar 13.9575000457764 g
- Trans Fat 0.371075000039194 g
- Calories 121 calories
Cook potatoes in boiling water until tender. Drain potatoes; add in milk,butter and smoked paprika and mash.Heat oil in skillet and saute onion, red pepper and celery.Poor into lightly oiled baking dish.Bake at 450 degrees for 20 minutes.Enjoy!
