OMG Garlic Bread Recipe

OMG Garlic Bread Recipe
OMG Garlic Bread Recipe
Try this OMG Garlic Bread Recipe recipe, or contribute your own.
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 6
vegetarian white meat free tree nut free nut free contains gluten red meat free shellfish free contains dairy pescatarian
  • kosher salt
  • 1 teaspoon grated lemon zest
  • 1 tablespoon chopped fresh basil
  • 1/2 cup (1 stick) unsalted butter
  • 1/2 teaspoon red pepper flakes
  • 1 head garlic cloves separated and peeled (i like to
  • 1/2 cup grated parmesan*
  • 6 thick slices of artisan bread (i used rosemary par
  • Carbohydrate 0.0707705208421857 g
  • Cholesterol 40.4916667008963 mg
  • Fat 15.2785357420798 g
  • Fiber 0.0383833346834526 g
  • Protein 0.167193645967828 g
  • Saturated Fat 9.67475511234484 g
  • Serving Size 1 1 slice (19g)
  • Sodium 27.2884291684169 mg
  • Sugar 0.0323871861587332 g
  • Trans Fat 1.07020239673728 g
  • Calories 135 calories

Place garlic and butter in a small saucepan over medium-low heat, and cook until garlic is tender and golden brown (15 - 18 minutes). If you notice the garlic is turning brown, but the cloves are not softening, turn heat down and continue cooking. Pour garlic and butter into a medium bowl, and let cool.To the bowl with the garlic and butter, add Parmesan cheese, basil, lemon zest, red pepper and pinch of kosher salt. Using a fork, mash the ingredients to combine. Season to taste with additional kosher salt. Let sit for 5 minutes before using below.Preheat a broiler to high. Place bread on a baking sheet, and toast under the broiler until golden (about 2 minutes). Flip the slices, and broil the other side until golden (another 2 minutes). Remove the baking sheet from under the broiler, and let the bread cool slightly. Once cool enough to handle, slather the top of each slice of bread with the garlic-butter mixture, and return underneath the broiler. Cook until the cheese is golden and bubbling (about 2 minutes). Let cool for a moment then enjoy!