Amazingly Wholesome 5 Ingredient Banana Bread Muffins
Try this Amazingly Wholesome 5 Ingredient Banana Bread Muffins recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 10
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 2 eggs
- 1 teaspoon baking soda
- 3 bananas
- 2 cups oats
- 3/4 cup pitted whole dates
- not necessary but i usually toss in a pinch of salt and cinnamon if i have th
- not necessary but chocolate chips are ðÿ‘œðÿ¼
- Carbohydrate 38.96149 g
- Cholesterol 49.785 mg
- Fat 21.83559 g
- Fiber 5.66920013713836 g
- Protein 8.95647999999999 g
- Saturated Fat 12.37966 g
- Serving Size 1 1 -12 (127g)
- Sodium 157.727 mg
- Sugar 33.2922898628616 g
- Trans Fat 1.774493 g
- Calories 378 calories
Preheat oven to 350 degrees. Grease a muffin tin. Mix all ingredients in a blender or food processor until smooth. Pour batter into muffin tin (you should have enough for 10-12 standard size muffins). Top with chocolate chips if you want. Bake for 15-20 minutes. Store in the fridge for up to 3 days.
