In Dutch Kettle, saute onion, celery, carrot, garlic, red pepper and jalepeno pepper in olive oil until soft. Add beans, tomatoes, corn, water, boullion broth and spices. Simmer for 30-40 minutes. Add instant rice to mixture. Mix well. Continue cooking 5 minutes or until rice is tender. Chop fresh cilantro and stir into mixture before serving. Could top with a dollop of sour cream on top and a squeeze of lime. Use Hunts diced tomatoes with green chilies or a similar brand. Rotel comes in a 10.5 oz can and is much spicer than Hunts. So if you use Rotel, pair it with a can of regular diced tomatoes.