Fruit Roll Ups...for Back to School!

Fruit Roll Ups...for Back to School!
Fruit Roll Ups...for Back to School!
*All fruits produce different results. I found that mangos produced the best results, but strawberries, blackberries and stone fruits will all work! Cooking time will very depending on the fruit. If you are trying out different fruits, you may want to experiment to see what combos work best together or what fruits are best just on their own. *I found the addition of honey to REALLY help with the texture and make the fruit roll ups chewy just like the store bought ones. The honey can be left out, but I do not recommend it. It is REALLY important to make sure the mix is all in one even layer. To help with this, I found topping the pan against the counter a few times really helpful. *Other combos that I think would be awesome: mango, mango-pineapple, strawberry, strawberry-apple, strawberry-grape, apple-fig, blackberry, blackberry-mango, strawberry-plum
  • Preparing Time: 30 minutes
  • Total Time: 30 minutes
  • Served Person: 0
vegetarian white meat free tree nut free nut free gluten free red meat free shellfish free contains honey dairy free pescatarian
  • 1 tablespoon fresh lemon juice
  • 1 1/2 cups diced mango
  • 1 1/2 cups diced peaches
  • 1/4 cup honey (may sub brown rice syrup or honey if vegan
  • 1 1/2 cups diced strawberries
  • 1 1/2 cups blackberries
  • 2 teaspoons fresh lemon juice (divided)
  • 4 tablespoons honey (divided may sub brown rice syrup or honey if vegan)
  • 3 cups diced fresh fruit
  • 1/4 cup honey (may sub brown rice syrup or honey if vegan
  • Carbohydrate 46.1708250016932 g
  • Cholesterol 0 mg
  • Fat 1.6209 g
  • Fiber 15.0060004147927 g
  • Protein 5.22375000007455 g
  • Saturated Fat 0.07299 g
  • Serving Size 1 1 recipe (487g)
  • Sodium 2.61750000019619 mg
  • Sugar 31.1648245869005 g
  • Trans Fat 0.49734 g
  • Calories 192 calories

Preheat the oven to 150 degrees F. Line two baking sheets with parchment paper. In a blender, puree all the ingredients until completely smooth and no chunks remain, about 2 minutes. Divide the mixture in 2 and pour onto the prepared baking sheets. Spread the mixture to an 1/8? thick even layer. It is REALLY important to make sure the mix is all in one even layer. To help with this, I found topping the pan against the count a few times really helpful. Place in oven and bake for 6-8 hours, until center is not tacky anymore. Remove from oven and allow to cool before cutting. Cut into strips and roll um up! Store in an airtight container for up to 2 weeks or freeze. Preheat the oven to 150 degrees F. Line two baking sheets with parchment paper. In a blender, puree the strawberries, 1 teaspoon lemon juice and 1 tablespoon honey until completely smooth and no chunks remain, about 2 minutes. Pour the mixture into a large measuring cup. Add the blackberries, 1 teaspoon lemon juice and 1 tablespoon honey to the blender and puree until smooth, about 2 minutes. Pour half of both the strawberry mix and the blackberry mix onto a pan. Create swirls while spreading the mixture out into an 1/8? thick even layer. It is REALLY important to make sure the mix is all in one even layer. To help with this, I found topping the pan against the count a few times really helpful. Repeat with the other pan and remaining fruit mixtures. Place in oven and bake for 6-8 hours, until center is not tacky anymore. Remove from oven and allow to cool before cutting. Cut into strips and roll um up! Store in an airtight container for up to 2 weeks or freeze.

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