Amish Baked Oatmeal Recipe {Easy & Healthy}
Try this Amish Baked Oatmeal Recipe {Easy & Healthy} recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
vegetarian
pescatarian
- 1 tsp cinnamon
- 2 large eggs
- salt
- 1/4 tsp salt
- 1 1/2 tsp baking powder
- 1 1/4 cups milk
- butter
- 1
- 1/2
- 1 1/2
- 3
- 2
- cups
- 1/4
- cup
- milk
- vanilla extract
- cinnamon
- 1 1/2 tsp vanilla extract
- tsp
- 1 1/4
- baking powder
- large eggs
- ingredients2 large eggs 1/2 cup packed light-brown melted (i used salted) 3 cups rolled oats (quick oats works fine too)
- 2 large eggs 1/2 cup packed light-brown sugar 1 1/2 tsp ba melted (i used salted) 3 cups rolled oats (quick oats works fine too)
- 2 large eggs 1/2 cup packed light-brown sugar 1 1/2 tsp ba melted (i used salted) 3 cups rolled oats (quick oats works fine too)
- 1/2 cup packed light-brown sugar
- packed light-brown sugar
- 1/4 cup butter melted (i used salted)
- melted (i used salted)
- 3 cups rolled oats (quick oats works fine too)
- rolled oats
- (quick oats works fine too)
- Carbohydrate 577.943341263386 g
- Cholesterol 3342.58385417395 mg
- Fat 633.708092297635 g
- Fiber 53.6242657195587 g
- Protein 173.134330396171 g
- Saturated Fat 153.066559216122 g
- Serving Size 1 1 recipe (3997g)
- Sodium 1948.94401742007 mg
- Sugar 524.319075543828 g
- Trans Fat 42.4099677623659 g
- Calories 8578 calories
