Green Goddess Kale Smoothie
Try this Green Goddess Kale Smoothie recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 5
white meat free
gluten free
red meat free
dairy free
vegetarian
pescatarian
- 10 kale leaves de-ribbed and roughly torn
- 5 medium-sized bananas peeled and cut into chunks
- 2 ripe pears cut into bite-sized pieces
- 5 tablespoons almond butter (i like trader joe's raw)
- 5 cups almond milk (i use califia farms unsweetened vanil
- 5 pinches flaky sea salt such as maldon
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Set aside 5 pint-sized zipper bags. In each bag, place 2 kale leaves, 1 banana, and 1/4 cup pear pieces. Keep the bags in the freezer until you are ready to use. They will last for up to one month. In the morning, dump the contents of 1 bag into a high-power blender and add 1 cup of almond milk and 1 tablespoon of almond butter. Add a pinch of sea salt and blend until smooth and creamy. Optional: To up the flavor, feel free to add any of the following to your smoothie: a dash of cinnamon, 1/4 teaspoon of vanilla extract and/or 1 teaspoon of maple syrup. When I have time, I add all 3 and blend!
