Amaretto Pound Cake
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 16
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 3 cups all-purpose flour
- 1/4 teaspoon almond extract
- 3 cups sugar
- 1 cup butter (i use salted) (room temperature)
- 1/2 cup solid vegetable shortening
- 6 large eggs (room temperature)
- 1/3 cup amaretto
- 1 cup milk (room temperature)
- Carbohydrate 21.309796488905 g
- Cholesterol 194.314208383562 mg
- Fat 22.3903567004322 g
- Fiber 0.633088553648862 g
- Protein 7.7296898991947 g
- Saturated Fat 11.3653659544716 g
- Serving Size 1 1 Serving (132g)
- Sodium 10905.7023326452 mg
- Sugar 20.6767079352561 g
- Trans Fat 1.84918477282188 g
- Calories 326 calories
[ { "@type": "HowToStep", "text": "Preheat oven to 350 degrees and spray a 10-inch Bundt or tube pan with baking spray." }, { "@type": "HowToStep", "text": "Sift together the flour, baking powder, and salt. Set aside." }, { "@type": "HowToStep", "text": "Use an electric stand mixer to cream butter, shortening, and sugar until light and fluffy." }, { "@type": "HowToStep", "text": "Add eggs one at a time. Scarped down the sides of the bowl and beat well after each addition." }, { "@type": "HowToStep", "text": "Mix in amaretto and almond extract." }, { "@type": "HowToStep", "text": "Add flour mixture, alternating with milk. beginning and ending with flour mixture." }, { "@type": "HowToStep", "text": "Pour batter into prepared pan. Bake for 80 to 90 minutes." }, { "@type": "HowToStep", "text": "Cool for 30 minutes before inverting onto a serving platter." } ]
