Olive Oil and Balsamic Vinegar Dipping for Bread
Try this Olive Oil and Balsamic Vinegar Dipping for Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 c extra virgin olive oil
- 1/2 c balsamic vinegar
- 1/2 c parmesan cheese grated
- 1 1/2 tbsp dried basil ( i used italian seasoning)
- 4-5 clove garlic minced (i used 1 tbs minced garlic)
- crusty french bread
- Carbohydrate 232.504014630813 g
- Cholesterol 5.50000000700806 mg
- Fat 60.5704967446165 g
- Fiber 9.47930405973777 g
- Protein 48.8048532251124 g
- Saturated Fat 10.1571173984265 g
- Serving Size 1 1 cup (514g)
- Sodium 2659.34089119032 mg
- Sugar 223.024710571075 g
- Trans Fat 2.28784720003943 g
- Calories 1673 calories
Directions Step-By-Step 1 In a 2 cup, glass measuring cup, combine oil, vinegar, cheese, seasoning and garlic. Stir. Pour into a container with a lid. Shake to blend ingredients. 2 Pour mixture into small, shallow bowls or rimmed plates. Slice bread and dip into oil to eat. "This is a versatile recipe, adjust the herbs and spices to your taste. This can be kept in the refrigerator for about a month. Bring to room temperature and stir before serving."
