Crepe topping: Sauteed Bananas
1/12/14 Mmmm! I didn't write down recipe & then I type it up a couple of days after making it, so may need some adjustment. But, you can't go wrong w/any of these ingredients!
- Preparing Time: 30 minutes
- Total Time: 10 minutes
- Served Person: 5
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 3 tbs butter
- 1/2 - 1 tbs palm sugar (just to add sweetness to skillet)
- 2-3 firm bananas sliced
- 1 tbs fresh squeezed orange juice
- Carbohydrate 0.327507499729649 g
- Cholesterol 18.3018750078486 mg
- Fat 6.91068875295569 g
- Fiber 0.00620000008714603 g
- Protein 0.0940562500126852 g
- Saturated Fat 4.37344500187457 g
- Serving Size 1 1 Serving (12g)
- Sodium 49.0630000210007 mg
- Sugar 0.321307499642503 g
- Trans Fat 0.486439750204655 g
- Calories 62 calories
While butter is melting in pan, slice bananas. Then, add palm sugar to pan. It didn't dissolve the first time I made it, but it added a nice sweetness. I don't think more than 1/2 Tbs would be necessary, though because bananas are already sweet. Add bananas to pan & sautee to perfection. I didn't include fresh squeezed orange juice the first time, but it sure sounds yummy. Top with cream cheese/creme fraiche frosting recipe and/or berries.
