Dark Chocolate Cherry Bars
Try this Dark Chocolate Cherry Bars recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 cup cashews
- 1 1/4 cups dried cherries
- 1 1/4 cups dates
- .5 t raw cacao powder
- 1/2 cup almonds (i prefer roasted but can use raw)
- 1/2 cup puffed millet (puffed rice would work too)
- 1/4 cup quality dark chocolate (i used 70%)
- Carbohydrate 187.877525 g
- Cholesterol 0 mg
- Fat 32.811375 g
- Fiber 20.3774998354912 g
- Protein 16.817725 g
- Saturated Fat 6.396895 g
- Serving Size 1 1 recipe (425g)
- Sodium 14.635 mg
- Sugar 167.500025164509 g
- Trans Fat 2.0628375 g
- Calories 1020 calories
In a food processor or blender mix together cashews, cherries, dates and cacao powder until it forms into a ball.Place ball in a large bowl and add almonds and puffed millet.With hands mix until all ingredients are combined.In a 9 x 9 dish lined with plastic wrap add mixture and press down with fingers until flat. Or use an adorable mini rolling pan like I did!Place dish in freezer for 15 mins.While bars are in the freezer melt the dark chocolate.After 15 mins remove bars from dish by pulling up the plastic wrap and cut into 12. Drizzle dark chocolate and let bars sit until chocolate has hardened.
