5 Ingredient Baked Egg Boats
Try this 5 Ingredient Baked Egg Boats recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 medium onion diced
- 9 eggs
- 1/2 colored pepper (i used 1/4 yellow 1/4 red), diced
- 1 cup of cheddar cheese divided
- loaf of french bread
- Carbohydrate 80.473320907 g
- Cholesterol 11.025 mg
- Fat 4.53568509275 g
- Fiber 3.31655434483415 g
- Protein 22.83246336875 g
- Saturated Fat 2.088713519725 g
- Serving Size 1 1 -5 (424g)
- Sodium 1027.89385125 mg
- Sugar 77.1567665621658 g
- Trans Fat 0.359493454075 g
- Calories 452 calories
Whisk the eggs. Add the onion, colored pepper and ¾ cup of cheddar cheese.Hollow out the loaf of bread. Make sure not to carve out too much to prevent leaking.Pour in the egg mixture and sprinkle with remaining cheese.Bake at 350F for 30-40 minutes, until egg is set. Slice and serve.
