Banana blueberry oatmeal breakfast muffins
Try this Banana blueberry oatmeal breakfast muffins recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 12
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1 egg
- 1 cup fresh blueberries
- 1 tsp vanilla
- 1 tsp baking powder
- 1/4 cup brown sugar
- 1 medium banana mashed
- 3/4 cup almond milk (i use unsweetened original)
- 2 cups baking oats
- Carbohydrate 35.8897445263499 g
- Cholesterol 0.272222221669927 mg
- Fat 2.67679889617131 g
- Fiber 4.25333349888483 g
- Protein 6.63334057323606 g
- Saturated Fat 0.49512944567466 g
- Serving Size 1 1 Serving (66g)
- Sodium 10.6139999909187 mg
- Sugar 31.6364110274651 g
- Trans Fat 0.378765167701295 g
- Calories 191 calories
Preheat oven to 350F, spray a 12 muffin pan and set aside.Using an electric mixer, mix together your mashed banana, egg and brown sugar. Stir in your milk and vanilla.Stir in your oats and baking powder, then very gently fold in your blueberries. Batter will be on the runny side.Fill 12 muffin cups and bake in the oven for 18-20 minutes. Makes 12 muffins at 2pp each. Store in fridge for up to 4 days.*Please note, I don't add points for fruit, so if you use the recipe builder you may get a higher point value.
