'Marzipan' Pancakes
Try this 'Marzipan' Pancakes recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 2 large eggs
- 70 g ground almonds
- 1 tbsp coconut flour (i use coconut merchant)
- approx. 100ml unsweetened almond milk (or homemade
- 1/4 tsp good quality almond extract (that has no sugar)
- 1 tsp virgin coconut oil for cooking (i use coconut merc
- Carbohydrate 16.709 g
- Cholesterol 846 mg
- Fat 54.474 g
- Fiber 8.5399998664856 g
- Protein 40.014 g
- Saturated Fat 8.8097 g
- Serving Size 1 1 recipe (270g)
- Sodium 280.7 mg
- Sugar 8.1690001335144 g
- Trans Fat 5.245 g
- Calories 688 calories
Place a frying pan over a medium heat and add 1 tsp coconut oilCrack the eggs into the bowl of your mixer (or a large bowl) and whisk for 3 minutes until pale and fluffy (if you have a Sage mixer set the timer and walk away!)Sift in the coconut flour, then add the almonds, almond extract and milk and whisk again until smooth. It should be a pretty thick batterSpread the coconut oil out in the frying pan with a piece of kitchen paperPlace a tablespoonful of pancake batter into the frying pan and repeat around the edge of the panLeave the pancakes to cook for around 1 minute and when bubbles are rising to the surface flip them overAllow to cook for around a minute more before removing to a plate and repeating with the rest of the batter
