Almond Cherry Fudge
Cooked in the microwave, this fast fudge is a sweet addition to any holiday gathering. “I make this when I need a quick treat for a school party or to take to a neighbor,†says Shellie Tucker from Hendersonville, Tennessee.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 64
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 2 cups semisweet chocolate chips
- 1 teaspoon almond extract
- 14 oz sweetened condensed milk
- 1/2 cup diamond of california(r) almonds chopped
- 1/2 cup red candied cherries chopped
- Carbohydrate 6.10244534476054 g
- Cholesterol 2.1084957805625 mg
- Fat 1.6909144250003 g
- Fiber 0.262006876560201 g
- Protein 0.760444154530167 g
- Saturated Fat 0.833676624370631 g
- Serving Size 1 1 (11g)
- Sodium 9.24973001158667 mg
- Sugar 5.84043846820034 g
- Trans Fat 0.0829346555956465 g
- Calories 40 calories
Line an 8-in. square pan with foil and grease the foil; set aside. In a microwave, melt chocolate chips and milk on high for about 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Stir in the almonds, cherries and extract. Spread into prepared pan. Cover and chill for 2 hours or until set. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator.
