Whole Wheat Cherry Muffins
Try this Whole Wheat Cherry Muffins recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup applesauce
- 1/2 tsp baking soda
- 2 cups whole wheat pastry flour
- 1/2 cup turbinado sugar
- 1 cup plant milk
- 1 cup diced cherries (i use frozen cherries that i buy f
- Carbohydrate 166.845589992063 g
- Cholesterol 247.291666660039 mg
- Fat 96.9707499985419 g
- Fiber 27.3456662394206 g
- Protein 34.3644766611824 g
- Saturated Fat 59.4723566657587 g
- Serving Size 1 1 recipe (519g)
- Sodium 750.92833315936 mg
- Sugar 139.499923752643 g
- Trans Fat 7.68500933325878 g
- Calories 1612 calories
Preheat oven to 350 degrees.In a big bowl mix all dry ingredients.Add applesauce and milk and mix.Add cherries and mix until just combined.Pour batter into paper muffins lines until â…” full.Bake for 25 minutes.Test for doneness with a toothpick then let cool.
