Peanut Butter Protein Balls
Try this Peanut Butter Protein Balls recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 3
vegetarian
white meat free
tree nut free
gluten free
red meat free
shellfish free
contains dairy
contains honey
pescatarian
- 1 tsp vanilla extract
- 1/2 cup chocolate chips or cacao nibs (optional)
- 1 tbsp chia seeds
- 1 cup (dry) oatmeal - i used quick oats
- 2/3 uptoasted coconut flakes
- 1/2 cup peanut butter (smooth or chunky)
- 1/2 cup ground flax seeds
- 1/2 cup honey or agave syrup - i used toasted coconut agav
- Carbohydrate 10.1043725208263 g
- Cholesterol 0 mg
- Fat 12.9212975317316 g
- Fiber 9.20692484836611 g
- Protein 5.71376501367485 g
- Saturated Fat 1.1465420027368 g
- Serving Size 1 1 dozen (33g)
- Sodium 9.18375002269449 mg
- Sugar 0.897447672460208 g
- Trans Fat 0.710143001666348 g
- Calories 172 calories
Stir all the ingredients in a medium to large bowl until completely mixed.Cover and let chill in the fridge for about thirty minutes.Remove from fridge and roll into balls of whatever size you prefer.Store in an airtight container and keep in the fridge for up to one week.Makes about 20-30 balls depending on size.
