Healthy Mocha Protein Bars
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 1 cup pitted dates
- pinch sea salt
- 1 cup nuts (i used 1/2 cup cashews + 1/2 cup almonds)
- 2 scoops chocolate protein powder (i used vega prote
- 1 nespresso originalline cafezinho capsule**
- 1-2 tbsp non-dairy milk as needed
- 1/4 cup dairy-free chocolate chips
- Carbohydrate 110.2059 g
- Cholesterol 0 mg
- Fat 0.2205 g
- Fiber 9.84899971961975 g
- Protein 2.6607 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (147g)
- Sodium 156.502 mg
- Sugar 100.35690028038 g
- Trans Fat 0.2205 g
- Calories 407 calories
Add dates to a food processor or high-powered blender and process until broken down into pea-sized pieces.Add in nuts and continue processing until nuts are also broken down into pea-sized pieces.Add in protein powder, espresso and sea salt and process until all ingredients have been completely broken down and combined. Dough should be powdery but sticky if pressed together.Add in non-dairy milk, 1 tbsp at a time until dough comes together into a sticky ball. You don't want it to be too wet though.Line an 8 x 8 inch baking sheet with parchment paper and press dough into pan, firmly until totally flattened across the top.Place in freezer to set for 15 minutes.Remove from freezer and cut into 12 bars.Melt chocolate chips in microwave and then drizzle chocolate over bars.Store in the fridge for up to 2 weeks or longer in freezer.
