Almond Butter Sea Salt Cups
Try this Almond Butter Sea Salt Cups recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- sea salt
- 1.5 cups dark chocolate (i use dark chocolate disks)
- 1/4 cup almond butter drippy
- 1/4 cup almond meal all natural
- Carbohydrate 18.4091250043507 g
- Cholesterol 0 mg
- Fat 48.6747500099221 g
- Fiber 5.2099999869522 g
- Protein 14.4647500042604 g
- Saturated Fat 4.38736250074908 g
- Serving Size 1 1 recipe (88g)
- Sodium 582.668800000201 mg
- Sugar 13.1991250173985 g
- Trans Fat 2.3496250005481 g
- Calories 532 calories
Place dark chocolate in a microwave safe Tupperware container and microwave for a minute. Then stir. Microwave for 20 seconds and stir again. Repeat 2 or 3 times, until all chocolate is melted.In a medium sized bowl, mix together almond butter and almond meal, set aside.Line a mini cupcake tin with cupcake liners and fill ¼ of the way with melted chocolate (note this recipe makes 12).Then, spoon about a dime sized blob of the almond butter mixture onto the melted chocolate.Cover the almond butter with more melted chocolate, filling the liner about ¾ of the way. Last, sprinkle a few pieces of sea salt on top.Place in freezer for about 15 minutes, or until hardened!
