American Goulash
Try this American Goulash recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains pasta
dairy free
- 2 cups water
- 1 tablespoon sugar
- 1 tablespoon soy sauce
- 4 cloves garlic minced
- 1 tablespoon worcestershire
- 1 tablespoon dried italian seasoning
- american goulash
- yield: 10 to 12 servings
- a one pot meal that’s easy to put together and is
- i substituted a gluten-free pasta for wheat pasta read the label of your soy sauce. most of it contains wheat, however, gluten-free soy sauce is available. the acidity of tomatoes in sauce tastes somewhat bitter. to offset, i included a tablespoon of sugar.
- 2 large sweet onions diced
- 2 pounds ground beef (85/15)
- 2 (14.5 ounce) cans diced or crushed tomatoes (i used crushed because
- 2 (15 ounce) cans tomato sauce
- 1 tablespoon seasoned salt (i used morton season-all)
- 2 cups macaroni pasta dry (i used a gluten- free corn elbow pasta. wheat flour elbow pasta can be substituted.)
- Carbohydrate 230.015369257767 g
- Cholesterol 0 mg
- Fat 4.31613846258441 g
- Fiber 17.0164614685403 g
- Protein 40.4135384746479 g
- Saturated Fat 0.66502000013293 g
- Serving Size 1 1 recipe (2554g)
- Sodium 3768.93000714621 mg
- Sugar 212.998907789227 g
- Trans Fat 1.85149846203735 g
- Calories 1102 calories
Add onions, garlic and ground beef to a large soup pot. Stir and cook until all the pink is gone from the meat and the onions are tender and translucent.Add next 8 ingredients. Stir well.Cover and let sauce simmer 30 minutes.Add macaroni pasta. Cook until pasta is done.Taste for seasoning and adjust.
